An Indiana grandma killed off a devastating superbug with a homemade fecal transplant and then embarked on a crusade to win over the FDA.
(Art by Laurel Lynn Leake)
It’s not what you eat but when you eat it that impacts how your body burns it off. And not eating at the right time has an equally profound effect.
Once inside the body the robot unfolds like a NASA spaceship, communicates its position through a wire connected to an external computer, and follows instructions to advance, stop, tie sutures and perform other actions.
The mother tongues of today’s readers span from Russian to Turkish and from Greek to Farsi, as they follow Verne’s characters through the inner workings of his vessel and the mysteries of the aquatic life, discovering their own passions.
Dead bodies are in short supply, a fact that might surprise you unless you’ve been through medical school or dissected a corpse. So to solve the shortage of real dead folks, anatomists decided to create virtual ones.
What’s wrong with the tomatoes we eat now? A few things, explains, Harvey Klee, a molecular biologist and horticulturalist at the University of Florida. Number one is that growers are not paid to produce great-tasting fruit. Klee is merging plant genetics and the science of taste to build a better tomato.
In 2009, Eric Alm, a professor of biological engineering at the Massachusetts Institute of Technology, hadn’t had a bowel movement at home for almost the entire year. Instead, every time he had to go, he’s drive to his MIT lab.
I grew up in a family of Russian scientists listening to bedtime stories about black holes and volcanoes. Now I edit science features at Nautilus and have written for The Atlantic, Psychology Today, Hemispheres, Modern Farmer and Scientific American, among others. My other favorite topics to cover are travel and food. I studied journalism at Columbia University, and I am endlessly fascinated by poisons, parasites and poop.
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