A Vermont farmer decides to reinvent how goods are shipped to market; will the shipping gods listen?
Photo by Jim Pepper
An Indiana grandma killed off a devastating superbug with a homemade fecal transplant and then embarked on a crusade to win over the FDA.
(Art by Laurel Lynn Leake)
Ilya Metchnikoff laid the foundation for modern probiotics.
(Art courtesy of Pasteur Institute)
The mother tongues of today’s readers span from Russian to Turkish and from Greek to Farsi, as they follow Verne’s characters through the inner workings of his vessel and the mysteries of the aquatic life, discovering their own passions.
It’s not what you eat but when you eat it that impacts how your body burns it off. And not eating at the right time has an equally profound effect.
Dead bodies are in short supply, a fact that might surprise you unless you’ve been through medical school or dissected a corpse. So to solve the shortage of real dead folks, anatomists decided to create virtual ones.
What’s wrong with the tomatoes we eat now? A few things, explains, Harvey Klee, a molecular biologist and horticulturalist at the University of Florida. Number one is that growers are not paid to produce great-tasting fruit. Klee is merging plant genetics and the science of taste to build a better tomato.
The feces of dust mites isn’t just a byproduct of digestion, but a potent, biologically active substance vital to their procreation. There isn’t much to eat in the mites’ austere, dusty habitat, says Pavel Klimov at Michigan University, so they developed a very strong digestive enzyme—a protein called cysteine protease, which helps them break down tough material that is available to them, like dead cells.
I grew up in a family of Russian scientists listening to bedtime stories about black holes and volcanoes. Since then, I’ve edited science features at Nautilus, won two awards for a story about poo, and have written for The Atlantic, Psychology Today, Hemispheres, Hakai, and Scientific American, among other publications. My other favorite topics to cover are travel and food. I specialize in narrative and longform writing, I am a culture shock junkie, and I am endlessly fascinated by poisons, parasites and poop.
Thank you for visiting my site! You can browse through my recent stories by clicking on the top slider or going to my portfolio page. Make sure to read my feature story The Magic Poop Potion, which won the Front Page Award 2014 in Science Reporting and the Deadline Club Award 2015 for Reporting by Independent Digital Media. If you’d like to get in touch, send me a message from my contact page. Follow me on Twitter @linazeldovich