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One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.


“It’s not what we eat,” said his family members. Then his cafe started a movement.

The !4,400 year old charred bread crumb (enlarged) copy

We thought that our ancestors were farmers first and bakers second. Turns out they learned to bake first—and became farmers to grow more grain.
(Photo courtesy Amaia Arranz-Otaegui)