Lina Zeldovich
AUTHOR / JOURNALIST
One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.
“It’s not what we eat,” said his family members. Then his cafe started a movement.
We thought that our ancestors were farmers first and bakers second. Turns out they learned to bake first—and became farmers to grow more grain.
(Photo courtesy Amaia Arranz-Otaegui)